2010 K. Furtado, Rosé of Syrah
Santa Barbara – California Whether you’re simply cocktailing or need a little somethin’ w/ our BBQ, this stuff gets it done right! Notes of raspberry & red rock candy meld together w/ a crisp palate sensation. Fans of Provençal pinks will want a taste of this!
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$0.00
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2010 Taltarni, “Taché,” Sparkling Wine
Southeastern Australia This pink tongue-tickler is perfect for any occasion. Notes of fresh strawberry & toast are backed by a palate-cleansing finish. The only thing that could make this moment any better is a second glass!
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$0.00
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NV JC Boisset, “No. 21,” Crémant de Bourgogne
Burgundy – France Jean-Charles Boisset describes his sparkling wine as “a radiant moment in your otherwise typical day.” We couldn’t have said it better ourselves. Crisp apple & citrus nuances help to refresh & relax you one glass at a time.
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$0.00
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2011 Domaine Vacheron, Rosé of Pinot Noir
Sancerre – France We never thought our best selling rosé would read “Sancerre” on the label, but when you try this… you’ll understand. It's just that good! Notes of cherry, blood orange & loads of minerality dance w/ a mouth-cleansing acidity. Enjoy!
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$0.00
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2008 Schramsberg, Brut Rosé, Sparkling Wine
North Coast – California Schramsberg produces some of the grooviest fizz in California, & their Rose consistently steals the spotlight. Notes of strawberry & fresh ginger dance over the palate & finish w/ a sexual stride. Think Barry White in a pink tux.
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$0.00
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2006 Domaine Carneros “Le Rêve,” Blanc de Blancs
Carneros – California The tête-de-cuvée (that's French for 'the good stuff') from Domaine Carneros, “Le Rerve” can rightfully stake its claim among the New World's best sparkling wines. Want top-flight French style w/ a 'Made in the U.S.A.' tag? Bingo.
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$0.00
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2011 La Spinetta, “Bricco Quaglia,” Moscato D’Asti
Piedmont – Italy Long before Moscato became the iconic fuel of endless ragers & club fodder, La Spinetta owned the scene w/ “Bricco Quaglia.” This was the first single-vineyard Moscato to come out of “the Boot” that mastered the balance of sweet & sexy.
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$0.00
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2006 Beaulieu Vineyard, “Maestro Collection,” Port
Napa – California Usually this stuff can only be found at the winery, but it’s good to have friends! Aromas of blackberries & cherry liqueur mingle w/ black licorice & sweet plum flavors on the palate. This belongs w/ our “Lil Chocolates” …it’s science.
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$10.00
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2008 Honig, Late Harvest Sauvignon Blanc
Napa – California Nationally known for their Cabernet Sauvignon, Honig is locally known to produce amazing “stickies” that can rival Sauternes. Notes of honey & poached pear give way to a marathon finish of sweet melon & balanced acidity.
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$18.00
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1994 Dow’s, Vintage Port
Douro – Portugal This is seduction in a glass. Wonderfully textured & elegant, this 18 year old port opens up w/ ripe prunes & candied plum, w/ a hint of vanilla & baking spice. A glass of this is the best way to help make our bread pudding disappear!
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$20.00
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2011 Barone Fini, Pinot Grigio
Valdadige – Italy This is an estate guided by passion w/ a genuine pride in their unique terroir & dedication that was obvious to us w/ the first sniff! Honeycrisp apple & Asian pear flavors are followed by clean, vibrant acidity. You want some…get some!
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$0.00
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2011 Streamside, Sauvignon Blanc
Napa – California An ultra-clean palate weight showcases nuances of grapefruit, kiwi & citrus zest. The sophisticated mineral notes that support the fruit aren't often found in wines of this price category. The only side to be on is the Streamside!
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$0.00
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2011 Domäne Wachau, Grüner Veltliner, Federspiel
Wachau – Austria Why not mix things up a bit? Austria's famed grape is a lively alternative to your standard Chard or Sauv. Blanc. This one blew us away w/ aromas of white peaches, lime zest & a punch of wet stone minerality. A treat for the senses!
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$0.00
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2011 Streamside, Chardonnay
Napa – California Napa Chard for this kind of coin? You got that right! Clean as a Montana stream w/ no oak to compete w/ its bright fruit, clean citrus notes & high-toned acidity. This stuff is straight up Chablis w/ a sun tan.
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$0.00
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2011 Vermeil, “Luvisi,” Semillon
Calistoga – California Super Bowl-winning head coach Dick Vermeil scored a touchdown w/ this Semillon! The Calistoga native buys fruit from some lifelong friends & it delivers. Waves of Bosc pear, lime zest, beeswax & clay…We’ve got a winner!
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$0.00
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2011 Conundrum, White Blend
California When the Wagner family of Caymus set out to make a smooth sipper, even they couldn’t have imagined where it would lead. This year’s blend is all about generous white peaches, nectarines & honeysuckle w/ plenty of flesh on the finish.
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$0.00
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2010 Michel Rey, “La Roche,” Chardonnay
Macon Vergisson – France Grown in the limestone gravel worn off the face of the monolith known simply as “La Roche” (The Rock), this is terroir-driven Chardonnay all the way. Limestone, lemons, lilies & honeysuckle backed by a well balanced, thirst quenching acidity.
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$0.00
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2011 Dr. Loosen, Riesling, Spätlese
Mosel – Germany For more than 200 years, Ernst Loosen's family has been tending vines in the legendary Mosel. Stewed pear, apricots, white peaches & just the right dose of sugar to balance this wine’s soaring acidity. This is dangerously easy to drink!!
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$0.00
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2011 Domaine Vacheron, Sauvignon Blanc
Sancerre – France The Vacheron family captures the very essence of Sauvignon Blanc in their superlative Loire hillside vineyards. The '11 is a show stopper, serving up guava, grapefruit & gun flint in equal parts w/ a bracing, finely tuned finish.
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$0.00
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2010 Mer Soleil, Chardonnay
Santa Lucia Highlands – California The classic California style – big, rich & loaded w/ fruit. Pineapple, orange zest & butterscotch nuances that never forget they were born w/ natural acidity. Big & balanced at the same time, Rombauer lovers will find solace in this glass.
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$0.00
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2008 Brewer-Clifton, “Mt. Carmel,” Chardonnay
Santa Ynez – California Parker called this “a California version of a Bâtard-Montrachet.” You be the judge! Asian Pear & Fuji apple on the front palate, w/ notes of honeyed nuts, crushed rock, lemon butter, & a hint of orange rind through the lengthy finish. Bravo!
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$0.00
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2010 A. Sirech, “Le Bordeaux,” Proprietary Red
Bordeaux – France Rarely do we get to use “value” & “Bordeaux” in the same sentence, but this one breaks the mold. Clean & modern w/ abundant black fruits, blueberries & cocoa powder & a precise finish that cleans up the palate for another sip.
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$0.00
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2010 Broken Spur, Merlot
Monterey – California Those of you convinced Merlot can't hang w/ the big boys have another thing coming. Ultra clean lines framed by primary fruits of black cherries & plums w/ baking spice & a sexy mid-palate grip, all backed by a cool climate acidity.
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$0.00
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2010 Broken Spur, Zinfandel
California. We heard you, Zin fans! Chocolate-covered raisins, vanilla bean, red licorice & just a little spice make for a red equally enjoyable at home, as a cocktail wine, or a skillful dancing partner w/ a big ol' platter of ribs & pulled pork. Saddle up!
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$0.00
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2010 Broken Spur, Pinot Noir
Carneros – California Sourced from select vineyards in a district acclaimed for Burgundian fruit, this is awfully fun to drink. Raspberry, Bing cherry & cinnamon meet w/ just the right texture to strike a balance between red wine satisfaction & Pinot elegance.
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$0.00
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2009 Summers, “Villa Andriana,” Charbono
Calistoga – California Jim Summers is the "Elvis Presley" of Charbono & this little ditty has us swooning like teenage girls! Boysenberry & spice notes start the show w/ mouth-coating texture to finish. Whip this out on some BBQ & receive immediate pleasure.
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2010 Gus Rivers, Red Blend
North Coast – California. A Syrah-based blend that leans to the sweet, dark berry fruit & chocolate cherry realm. Dense & bright all at once, you'll be fetching a case or two after you take Gus for a walk. Prisoner fans will love this marriage of Syrah & Zin.
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$0.00
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2010 Roth, Pinot Noir
So noma Coast – California. When you get top tier fruit & combine it w/ a top tier wine maker like David Ramey, it is a recipe for success. Aromas of dusty bing cherry & damp earth open up on the palate w/ crushed raspberry, stewed cherry & a hint of allspice.
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$0.00
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2007 Guigal, Red Blend
Gigondas – France In this wine you're getting a car w/ Ferrari guts at a VW price tag. Dense, plum colored & bursting w/ a mineral content rarely found in wines in this price range. Pure blueberry & crushed raspberry explode into a ripe, focused finish.
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$0.00
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2010 Bruliam, “Rocky Ridge,” Zinfandel
Rockpile – California. Camphor, white pepper, cola & anise waft from the glass. Sweet tobacco, cocoa powder & wild raspberry glide across the palate w/ blackberry & dried currant lingering throughout a long, smooth finish. This is textbook Rockpile Zin.
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$0.00
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2011 Belle Glos, “Las Alturas,” Pinot Noir
Santa Lucia Highlands – California. The depth of flavor here is notable & impressive, w/ components of boysenberry, raspberry, cloves & chocolate all singing four-part harmony. A little Monterey restraint to go along w/ your jammy fruit? Thank us later.
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$0.00
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2007 Terlato, Pinot Noir
Russian River – California. This is the inaugural vintage of Terlato Family Vineyards Pinot Noir, heralding from The Russian River Valley. This Burgundian style Pinot has elusive aromas of violets & cherries w/ a beautiful balance of raspberries & strawberries.
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$0.00
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2010 Road Agent, Proprietary Red
California. The Road Agent comes packin’ heat! Loaded for bear w/ a ripe, Cab-driven swagger, it’s a flavor pistol of blackberry, chocolate & blue fruit flavors that’ll make you feel like you’re the one getting away w/ highway robbery.
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$0.00
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2010 Broken Spur, Cabernet Sauvignon
North coast – California. Here we go! Arguably the best Spur Cabernet to date, you're going to flip when you do the cost-benefit analysis. Flavors of raspberry torte, blackberries & a subtle infusion of oak bring the thunder, sip after sip. You’ll be lining up for this stuff!!
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2010 Pezzi King, “Old Vine Estate,” Zinfandel
Dry Creek – California. The King of beers had his day, now the King of Zins is reigning supreme over the court of butt-kickin' BBQ. Juicy boysenberry pie, ripe cherry & waves of black pepper help this beauty stand up to whatever comes off the 'Q. It's good to be King!
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$0.00
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2009 Graff Family Vineyards, Mourvèdre
Chalone – California. Like its spiritual cousins in the south of France, this thoroughly quaffable Mourvèdre is about user-friendly gulpability (if that’s not a word, it should be). Red fruits, spice & blueberries w/ a texture rarely found in wines at this price.
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$0.00
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2010 Pursuit, Syrah
Napa – California. It’s good to have incriminating photos, or there’s no way this wine ever happens. A mere six barrels were produced & it’s what you want on the table w/ BBQ. Black fruits, hickory wood, smoked bacon & black pepper… yep, it’s Syrah!
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$0.00
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2010 Vigilante, Cabernet Sauvignon
North Coast – California. The legend lives on! Vibrant flavors of wild purple berries, plums & sweet oak will have you telling the rest of your posse to track down a glass. A Cabernet of this quality at this price is almost criminal!
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$0.00
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2010 Venge, “Silencieux,” Cabernet Sauvignon
Napa – California. Backed by a rich palate weight w/ solid structure, the “Silent One” shows a gorgeous balance of fruit concentration & fine tannins. Ladies & gentlemen, here is yet another blockbuster release from this winning Napa producer.
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$0.00
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2010 Justin, “Savant,” Red Blend
Paso Robles – California. An explosive blend of Cabernet & Syrah, it’s a jam session of sweet berry fruit, blueberries, graphite & bacon fat. A “best of both worlds” hybrid of Bordeaux & Rhône varietals, this needs a big hunk of meat & a crystal stem.
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$0.00
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2010 Weatherby, Cabernet Sauvignon
Napa – California. This viticultural area has long been recognized for producing very sexy Cabernet Sauvignon, & this is one of the best wines we’ve ever bottled! Layers of cherry cobbler lead into dark chocolate notes w/ a long, refreshing finish. Drink up!
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$0.00
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2009 Joseph Phelps, Cabernet Sauvignon
Napa – California. Calling this stuff “baby Insignia” isn't an exaggeration. Intense black fruits, dried currants & allspice dolled up w/ polished fine grained tannins & an impressively long finish that is laced w/ an oaky, mouthwatering acidity.
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$0.00
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2006 Dunn, Cabernet Sauvignon
Napa – California. Randy Dunn makes wines that can age close to a generation & this library release just became legal. Notes of sun-dried cherries & minerals emanate from the glass w/ undertones of graphite & jasmine tea. This is the real deal.
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$0.00
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Blanton’s, “Single Barrel”
Bourbon – Kentucky – USA – 93 Proof When searching out the best, always go back to where it all started. Blanton's was the first American whiskey to be made in small batches & bottled from a single barrel - these guys set the standard for what qualifies as great bourbon!
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Jefferson’s, “Presidential Select,”18 yr.
Bourbon – Kentucky – USA – 94 Proof As John Hansel of the Whiskey Advocate remarked, 'Lovely fruit, gently sweet (black raspberry jam, blueberry pie), w/ nougat, creamy vanilla, a sprinkling of cinnamon, & polished leather on the finish. And so drinkable. Classic stuff!' Buy American... drink bourbon!
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$0.00
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Noah’s Mill
Bourbon – Kentucky – USA – 114.3 Proof. This is a bourbon of extraordinary character & smoothness not found among younger whiskies. Its superior taste & flavor characteristics are made possible only from using the very finest quality ingredients at the outset along w/ the long years & patience necessary for nature to mellow everything to perfection.
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Four Roses, “Bounty Hunter Barrel Selection,” 10 yr.
Bourbon – Kentucky – USA – 130 Proof. When we started the hunt for a Bounty Hunter exclusive single-barrel bourbon, we called on Master Distiller Jim Rutledge for help. The result is a deep, intense nose of brown sugar & maple w/ delicate nuances of plum, fig & roasted marshmallow that is quintessentially bourbon & quite extraordinary.
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$0.00
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Templeton’s, “Prohibition Era”
Rye – Iowa – USA – 80 Proof. Over the course of time, Templeton rye became the whiskey of choice for famous bootleggers like Al Capone & for speakeasies around the U.S. Now legally available, the classic recipe is reborn when, once again, great rye is in high demand. Rich w/ Christmas spice, caramel & toffee.
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$0.00
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High West, 21 yr.
Rye – Utah – USA – 92 Proof. Just as it was in the days of the old west, rye whiskey is the king of 'high west.' This 21-year-old is an intensely flavored sipping whiskey w/ layers of cinnamon, roasted nuts, dried fruits & a core of vanilla & caramel that finishes w/ a sweet kiss of molasses.
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$0.00
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Whistle Pig Rye, 10 yr.
Rye Whiskey - Vermont – 100 Proof. Whistle Pig (a Vermont slang term for ground hog) is a 100 proof, 100 percent rye whiskey, aged for at least ten years in new American oak barrels. An intense nose of rye bread, vanilla & toffee w/ layers of caramel, brown sugar & toasted marshmallow on the palate are both elegant & profound. This is simply the purest expression of rye to touch our lips this year.
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$0.00
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Old Potrero, “18th Century”
Rye – San Francisco – USA – 102.4 proof. Anchor Distilling Company is dedicated to creating very small batch spirits in age old copper pot stills. The result is a rye w/ hints of muddled lemon grass, green apple, rich molasses & dried dates w/ a touch of dark cherry & caraway that preps the palate for a long black pepper & spice finish!
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$0.00
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Michter’s, 25 yr.
Rye – Kentucky – USA – 117.3 Proof. This single barrel rye, subject to the costly evaporation of a quarter century of "Angel's Share," continues the Michter's tradition of sparing no expense in striving to produce the finest whiskey possible. Rich, intense fig & date notes are followed by layers of caramel & lively spices w/ a finish that keeps you coming back for another sip. Spirits Journalist F. Paul Pacult said it best when he described this as "Rye at its best."
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$0.00
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Glendronach, 33 yr.
Single Malt – Eastern Highlands – Scotland – 80 Proof. If you like mature, opulent, unctuous, sherried single malt, we've got a winner for you! This epic 33-year-old bottling is regarded by many as one of GlenDronach's greatest releases. As John Hansel of Whisky Advocate remarked, “...this whisky is chock-full of lush fruit, roasted nuts, deep spice notes, & a hint of damp smoke. It is wonderfully integrated, w/ incredible depth & maturity without being tired & it expresses a soothing quality that doesn't quit...worth every penny.”
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$0.00
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Macallan, 12 yr.
Single Malt – Speyside – Scotland – 86 Proof. You may drink whiskey every day - or only on special occasions - but Macallan 12 is an absolute necessity. It’s whopping aromas of English toffee, vanilla & holiday spice balance w/ red fruits & sherry wood to give you the best Speyside single malt you will find at this price. Several distilleries have tried to offer similar taste-per-dollar, but no one does quite as well as Macallan.
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$0.00
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Oban, 1995, “Distiller’s Edition”
Single Malt – Western Highlands – Scotland – 86 Proof. Known for its tiny lantern-shaped copper pot stills that are among the smallest in Scotland, Oban continues to impress. A zesty nose of sweet fruit, caramel, citrus & hints of smoke are accompanied by massively complex flavors of baking spices, coffee, black pepper & seductive fudge-like richness. Rare bottlings from Oban are a real treat & revered by many.
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$0.00
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The Dalmore, “Cigar Malt Reserve”
Single Malt – Highlands – Scotland – 88 Proof. Dalmore's "Cigar Malt" celebrates the natural rapport that whiskey & cigars have shared for centuries. As Gavin Smith, Whiskey Advocate, exclaimed, “Spicy Christmas cake w/ rich sherry notes on the nose…Robust sweet toffee & mango flavors, w/ oloroso sherry, vanilla, & lively spices. Medium to long in the finish, w/ ginger, treacle, & licorice." Whether you fancy a stogie, or not, this exceptional dram is a delightful treat for the senses. Enjoy!
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$0.00
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Murray McDavid, 1995, Tobermory Distillery
Single Malt – Isle of Mull – Scotland – 92 Proof.Tobermory has been producing some of the finest lightly peated whiskies for years. Master Distiller Jim Mc Ewan cherry picked a small handful of casks from Tobermory, & gave them additional cask enhancement in Sauternes barrels from Chateau Climens. Rich w/ candied lemon peel, pear crisp, vanilla bean & toasted hazelnuts, this will surely satisfy a whiskey lover’s sweet tooth!
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$0.00
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Tobermory, “Isle of Mull,” 15 yr.
Single Malt – Isle of Mull – Scotland – 92.6 Proof. Built in 1798, Tobermory is the only distillery on the island of Mull & one of the oldest commercial distilleries in Scotland. This un-peated malt has a lovely sherried nose of fig, orange marmalade, hints of leather & a touch of smoke. Just like the latest swimsuit issue, this is a dram you'll have a hard time putting down.
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$0.00
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Glen Spey, “Limited Edition,” 21yr.
Single Malt – Speyside – Scotland – 100.8 Proof. A venture into the realm of the extraordinary, Glen Spey is one of the rarest of all the classic malts. Typically used for blends because of its rich & bold mouthfeel & its decadent sherry fruit, this single malt takes whisky to a whole new level. An abundance of fruit & spice on the nose w/ a sweet, yet well-proportioned texture that never seems to leave your palate. Few than 500 cases for the world.
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$0.00
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Duncan Taylor, 1987, “Octave,” Glen Grant Distillery
Single Malt – Speyside – Scotland – 103.6 Proof. A Bounty Hunter exclusive! This high note from Glen Grant left us all speechless, so we secured the entire barrel before we could catch our breath. It has a rich, deep nose of coffee, raisins & dark chocolate that develops complexity w/ a splash of water. On the palate, layers of citrus nuances & spices finish in perfect harmony. Only 72 bottles for the world!
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$0.00
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Scott’s Selection, 1985, “Macallan”
Single Malt – Speyside – Scotland – 106 Proof. Just when you think Macallan couldn’t get any better, Robert Scott releases one of the finest highland malts we’ve tasted all year. Fruity flavors w/ sweet sherry wood & tangy pepper nuances convert to a sweet, creamy finish – like a big glass of pistachio brittle & honey custard. You simply cannot go wrong here.
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$0.00
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Octomore, “Orpheus”
Single Malt – Islay – Scotland – 122 Proof. Octomore's Orpheus is a limited edition release that pushes the limits of pain & pleasure. Weighing in at a whopping 140ppm peat phenols (for perspective, Laphroig 0 yr. is around 40 ppm), Octomore is the "peatiest" whisky ever made. They age the whisky in a blend of ex-bourbon & Château Petrus casks balancing out the heavy smoke w/ a depth & complexity seldom found in 5-year old whisky. Think iron fist & velvet glove.
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$0.00
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Compass Box, “Spice Tree”
Blended Whisky – Scotland – 92 Proof. Just as the name suggests, this is a spicy devil. It’s a carefully mastered blend of 10-to 12-year-old Highland single malts that focuses on brand new toasted barrel heads & first fill American oak. This vatted malt shows off layered aromas of clove, cinnamon & toasted nuts w/ a core of caramel apple. The palate weight is balanced between luxurious & sophisticated w/ a finish that leaves you begging for more.
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$0.00
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Rattray Selection, “Batch No. 01”
Blended Malt – Scotland – 111.6 Proof. A blend like no other, the new Rattray Selection is composed of four different single malt whiskies from all four of the major regions of Scotland - Auchentoshan (Lowland), Balblair (Highland), BenRiach (Speyside) & Bowmore (Islay), resulting in a beautifully smooth & complex whisky w/ luscious sherried fruit tones & a faint kiss of smoke.
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$0.00
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Bushmills, 21 yr.
Single Malt – Bushmills – Ireland – 80 Proof. One of the rarest older Irish whiskies out there, the Bushmills 21yr is an absolute showstopper. Aged in a trifecta of bourbon, sherry & Madeira casks, this is a sexy, spiced-up single malt destined for the catwalk. Whether you're an Irish whiskey enthusiast, or a single malt connoisseur, this is what all of your friends’ wish they were taking home tonight.
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$0.00
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Fortaleza, Blanco
Jalsico – Mexico – 80 Proof. This is the grand masterpiece of Guillermo Erickson Sauza, a fifth-generation Tequila producer. Guillermo is uncompromising in his production & utilizes century-old traditional techniques. From slow roasting in meter-thick brick ovens, to stone milling & washing the roasted agave w/ pure mountain water from the Volcan de Tequila, naturally fermenting & then double distilling using small, labor-intensive copper pot stills – his work is remarkable.
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$0.00
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Tequila Ocho, “Rancho Las Pomez,” Reposado
Jalisco – Mexico – 80 Proof. Nestled at one of the highest elevations on the Camerna estate, Rancho Pomez’ character comes from the varying microclimates & rich volcanic soils which produce an agave w/ a uniquely high sugar content. Distinct tropical citrus aromas & flavors are accented w/ whiffs of mint, spice, peppercorn & mineralladen notes of rich, sweet & pure agave. Whether you prefer the Plata or the spicier Reposado, this is what Tequila is supposed to taste like.
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$0.00
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Partida, Anejo
Jalisco – Mexico – 80 Proof. This is a pretty serious Añejo for not a whole lot of coin. A golden amber color w/ the essence of cinnamon, butterscotch & pineapple. The palate lunges w/ barrel spice notes similar to cognac, yet the signature spicy agave core reminds you, this is Tequila
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$0.00
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House Marinated Olives
Five different types of olives marinated w/ orange peel, fresh herbs & slivered garlic. A good start to a great time!
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$5.50
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Suggested Wine Pairing
2011 Vermeil, “Luvisi,” Semillon
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$0.00
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Charcuterie Plate
Carnivores indulge! A plate of local artisan & imported cured meats served w/ cornichon pickles, two mustards & sliced baguette.
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$15.00
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Suggested Wine Pairing
2010 Broken Spur, Merlot
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$0.00
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Chef’s Cheese Plate
“Because basically, people just want great stuff!” Four great cheeses served w/ toasted almonds, candied pecans, fresh fruit & baguette.
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$15.00
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Suggested Wine Pairing
2011 Vacheron, Sancerre
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$0.00
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Artichoke Spinach Dip
This old fashioned recipe blends slow roasted artichoke hearts, spinach, peppers, fresh garlic & Parmigiano-Reggiano to form this wine bar favorite. A delicious vegetarian starter that can be enjoyed by the whole table!
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$12.50
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Suggested Wine Pairing
JCB, “No.21,” Crémant de Bourgogne
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$0.00
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Raclette
The perfect winter appetizer! Potato, mushroom, red pepper & Pearl onions covered in melted cheese & served w/ thinly sliced prosciutto.
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$13.00
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Suggested Wine Pairing
2010 A. Sirech, Proprietary Red
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$0.00
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Cup of Soup Please ask your Wine Slinger for the kitchen’s creation.
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$5.00
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Fall Market Salad
Local field greens, seasonal fresh fruit & slow roasted maple-herb Pecans, lightly dressed w/ our aged Balsamic vinaigrette.
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$7.50
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Complicate things
With one of our artisan cheeses for an additional
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$4.00
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Suggested Wine Pairing
2011 Wachau, Gruner Veltliner
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$0.00
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Caesar Salad / Chicken Caesar Salad
Rich, creamy house-made Caesar dressing coats crisp, whole romaine leaves, topped w/ shaved Parmigiano-Reggiano & sourdough crisps. Our Caesar dressing is made traditionally using only the finest raw California eggs.
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$0.00
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Suggested Wine Pairing
2011 Streamside, Chardonnay
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$0.00
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The Bounty Hunter’s Pulled Pork
Our custom-crafted rub & our sweet Southern Pride smoker is what separates our pulled pork from the rest. A wine bar best seller!
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$13.50
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Suggested Wine Pairing
2010 Vigilante, Cabernet Sauvignon
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$0.00
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Apple Wood Smoked Beef Brisket
Rubbed down w/ our proprietary blend of spices & then slowly smoked over split logs of apple wood…that’s why it tastes so good!
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$13.50
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Suggested Wine Pairing
2010 Justin “Savant,” Red Blend
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$0.00
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Shredded Beer Can Chicken
Another way to enjoy our famous beer-can chicken! Picked by hand & mixed together w/ our homemade Chipotle “Q” sauce. Yummy!
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$13.50
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Suggested Wine Pairing
2010 Broken Spur, Pinot Noir
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$0.00
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Grilled Veggie Sandwich
Grilled eggplant, Portobello mushrooms, squash & roasted red peppers stacked like playing cards on a potato bun w/ garden herb aioli.
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$13.50
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Suggested Wine Pairing
2009 Graff Family, Mourvèdre
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$0.00
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The “Reubenesque”
Our version of this famous sandwich is served open face w/ a thick slice of freshly baked Marble rye, Russian dressing, sauerkraut & thinly sliced pastrami all covered w/ melted Gruyère cheese.
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$13.50
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Suggested Wine Pairing
2007 Guigal, Gigonadas, GSM
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$0.00
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The BH Beer-Can Chicken
You might have heard about it from a local or seen it on TV…now you’re here, so sit back & enjoy it for yourself! The whole bird comes to your table perched on a Tecate beer can, ready to be carved.
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$24.50
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Suggested Wine Pairing
The “Pinot Envy” Flight
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$16.75
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Smokin’ St. Louis Cut Ribs
“Slow & low,” that’s our “Smokin’ BBQ” motto! These award winning, “fall off the bone” pork ribs are a sample of Wine Country BBQ at its best! Available in half or whole rack portions.
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$0.00
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Suggested Wine Pairing
The “Zin City” Flight
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$12.00
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American Kobe Beef Sliders
Two delicious bite-sized burgers come topped w/ pickled red onions & creamy horseradish aioli. Served w/ your choice of a side.
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$15.00
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Suggested Wine Pairing
The “Killer Cabs” Flight
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$24.00
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The Bounty Hunter Smokin’ BBQ Platter
The royal flush of BBQ! How sweet it is: cole slaw, pulled pork, apple wood smoked brisket…all piled high w/ BBQ ribs so good you can’t help but go all in! Good thing there is plenty to go around! The ace up our sleeve: Pair up the platter w/ a bottle of our 2009 Pursuit, “Campfire Red,” Proprietary Red for an additional 45 bucks!
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$32.50
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Chef’s Seafood Special
We are always in pursuit of the freshest seafood possible! Ask your Wine Slinger what the kitchen has got cookin’ today! A.Q.
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$0.00
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Suggested Wine Pairing
Ask your Wine Slinger for a recommendation
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$0.00
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Chef’s Grill Special
Need something you can really sink your teeth into? It could be a monstrous rib eye, a double cut pork chop or it might even be rack of lamb. We track down only the best product & grill it up just the way you like it! A.Q.
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$0.00
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Suggested Wine Pairing
Ask your Wine Slinger for a recommendation
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$0.00
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